How to make jelly

By Blog author, October 13, 2009 2:18 am



Jelly making at home

Jelly is a traditional English way to preserve extra fruit at a time of abundance, and tastes wonderful. It’s not difficult to make, but is very satisfying indeed!

“Jelly” here is used in the English meaning of the word, not the American sense, so it’s not jam,  with the fruit left in, but a clear, see-through preserve which can be either sweet or savoury.

Individual jelly recipes will usually assume you know how to make jelly in general – how to strain the juice, how to test for setting, and so forth.

This article tells you what equipment you need, what you can do perfectly well without, and how to make the perfect, home-made jelly.

Jelly-making equipment

To make any jelly or jam, some equipment is essential, some useful but not necessary, and some (in my view) a waste of money and storage space. A lot of it is probably in your kitchen, anyway.

Necessary items:

  • At least one large (really quite big) saucepan
  • Something to strain the juice – such as fine muslin, and a sieve to go with it
  • A wooden spoon
  • A large metal spoon
  • A ladle
  • A couple of saucers
  • Jars
  • wax disks
  • lids or cellophane covers

Useful, but not essential

  • A preserving pan (they are very big, and have thick bases)
  • A jelly bag
  • A jam funnel (metal)
  • A jam spoon

Not needed

  • A jam thermometer

Why the above are necessary or useful

You certainly need a nice big saucepan. I’ve made jelly and jam in just a normal pan, but if you are going to make much jam or jelly in the future, it’s definitely worth having a preserving pan.

The very thick base spreads the heat, and means you are much less likely to burn or scorch your fruit and juice. The handle, which locks into place, is useful, and preserving pans are big, and hold a decent amount at a time – mine has a 9 litre capacity, for example.

You can strain your juice for making jelly with a fine muslin cloth doubled over and placed in a sieve. A jelly bag isn’t necessary, but it’s handy. They aren’t expensive, but you can get them with their own stands, and your fruit is much less likely to fall into the juice, meaning you have to start all over again.

A long wooden spoon is useful for stirring the jelly – those sold specifically as “jam spoons” tend to be big, with long handles. You’ll also need a large metal spoon for skimming off sugar scum before potting the jelly.

You don’t need to buy jam jars. You can quite easily save them from stuff you buy and eat, and ask your friends and family to save them for you as well. If you are going to make lots of jelly or jam, you may need to buy some.

Wax disks go on top of the jelly, and help stop mould growing. They are very cheap, and you ought to use them.

If you are re-using jars, I suggest you don’t use the lids of jars which had tomato, olive, or other strong flavours in them. Instead, use cellophane covers on top of your wax disks – again, these are very cheap, and stop any vague tomato or vinegar flavours creeping uninvited in to your jelly.

You don’t absolutely need a jam funnel, but getting the stuff into the jars is very messy and sticky without one!

I’ve never found any use for a jam thermometer. You need to test the jam or jelly  for set anyway, even if you do know exactly what the temperature of your mixture is.


Pectin content and making sure your jelly will set

For any jam or jelly making, you need to have an idea of the pectin content of the fruit you are using. Pectin is the natural chemical in the fruit which makes the jelly set, or become solid, once you’ve made it. Some fruits are high in pectin, others lower.

With all fruits, very ripe ones are lower in pectin than less ripe ones.

If you are making jelly with fruit that is low in pectin, you either need to add fruit which is high in pectin, or add pectin artificially. Otherwise, you’ll have sadly liquid results.

Fruits which are high in pectin

  • Apples
  • Blackberries
  • Blackcurrents
  • Citrus skins (the skins are high in pectin, but the fruit itself is not)
  • Crab apples
  • Cranberries
  • Currants
  • Damsons
  • Gooseberries
  • Loganberries
  • Quinces
  • Redcurrents
  • Sloes

Fruits which have a medium pectin content

  • Cherries
  • Elderberries

Low pectin fruits

  • Apricots
  • Blueberries
  • Figs
  • Melons
  • Nectarines
  • Peaches
  • Pears
  • Raspberries
  • Rhubarb
  • Strawberries
  • Tomatoes

Adding pectin

You can do this with specific pectin mixtures, available to buy, or by using “preserving sugar” which has pectin already included.

How to make jelly

The specific recipe for the type of jelly you are making will tell you how much water to use. The normal rule is to chop the fruit roughly, and cover with water.  You bring the pan to the boil, and simmer until the fruit is thoroughly pulpy, which is usually about 90 minutes to 2 hours.

Once you have your fruit pulp, you must strain it thoroughly. It’s easiest to use a jelly bag, which comes with a stand and is easily assembled and designed for the job. But it’s by no means an essential bit of kit.

Spoon your fruity mixture into the jelly bag or muslin-covered sieve, and leave overnight, or for several hours. Don’t squeeze it at all, as this will turn the juice (and the jelly, later) cloudy.

Once you have the clear juice, and put it back in a big pan, with 1lb of sugar for every pint of juice. Heat gently, until the sugar is completely dissolved.

Bring the juice to the boil, and let it boil enthusiastically for about 10 minutes. Stir occasionally with a wooden spoon, but be careful – the mixture is very hot indeed, and it tends to bubble up a lot when stirred.

Then ladle a small amount of the mixture onto a cold saucer from the fridge. If it wrinkles as it cools, then the jelly is ready to set. If it doesn’t, give it another couple of minutes and test the set again.

Skim the top of the mixture with a large spoon to get rid of any scum.

I put my jars in the oven to heat while the jelly is boiling. This sterilises them, and also means they don’t crack when you add the hot jelly.

Ladle the juice into the jars, up to the top, and cover the surface immediately with a wax disk.

Once cool, either put the lids on top, or put dampened cellophane circles on top and secure with a band. The cellophane will shrink a little as it dries, and become air-tight.

Then label, store, and eat!


Naming the days – the heathen origins of English words for days of the week

By Blog author, October 7, 2009 2:39 am



Pagan gods, symbolism, and the days of the week

The names for the different days of the week in English are of ancient, and entirely heathen, origin. When we talk of Monday, Thursday or Saturday, we are talking of the days of different Gods or elements.

Some countries and languages renamed the days after Christianity took hold – for example, in Russian, “Monday” was renamed to be “the day after Sunday”, rather than acknowledging that awful, pre-Christian, moon-adoration.

Not English, though. It stuck thoroughly to the moon, and Roman and Saxon Gods.

Roman Latin and Church Latin

Throughout this post, when I’ve referred to the Latin words for a day of the week, I mean the Roman Latin words.

The Church didn’t approve of all these pagan days, and therefore medieval Latin names for the days of the week were different, and duller, mostly “first day, second day” and so forth.

The child that is born on the Sabbath day, is bonny and blithe, and good and gay

The origin of “Sunday” is as straight-forward as it appears – it is the day of the sun.  English is far from alone in using this – in Latin, Sunday was dies solis, and in Old English, the word was Sunnandæg, both meaning, “day of the sun”.

Sunday has often also been called “the Sabbath”, or “the Lord’s Day”, particularly in medieval times.

Monday’s child is fair of face

“Monday” is the day of the moon – from the Old English mōnandæg and mōndæg, both meaning “Moon Day”. This followed a long Indo-European notion of calling the day after the moon – in Latin, for example, the day is dies lunae, or “day of the moon”.

Tuesday’s child is full of grace

The Norse god Tyr (Tiw) from a 1750s Icelandic illustration

The Norse god Tyr (Tiw) from a 1750s Icelandic illustration

English departs from Latin (and many other European languages)  in naming this day of the week – in Latin, it was Martis dies, the day of Mars, a Roman god.

In English, however, “Tuesday” is the day of the Saxon god Tiw, known in Norse languages as Tyr.

The Old English word was tiwesdæg , and we still celebrate this Saxon god of war and single combat weekly, on his day.

At one time, Tiw seems to have been more important in the collection of Norse and Saxon gods than Odin and Thor, but became less significant over time – effectively he was demoted and down-graded, by about 400 AD. In late Icelandic legend, he became the son of Odin.

There are places in England which are probably also named after Tiw, such as Tuesley and Dewsbury.

Wednesday’s child is full of woe

A 12th century Swedish tapestry, probably showing Odin, Thor and Freyja

A 12th century Swedish tapestry, probably showing Odin, Thor and Freyja

Wednesday is another Anglo-Saxon’s god’s day – this time, the day of Woden. In Latin, Wednesday was dies Mercurii, the god Mercury’s day, and that is reflected in Romance languages such as French.

Woden, who replaced Tiw as head honcho in the god spectrum, is related to the Norse idea of Odin, but isn’t quite the same.

Woden was, like Odin, the god who carried away the dead, but he also lead the Wild Hunt (among many others who sometimes lead the Wild Hunt, a belief which continued for centuries after England became Christian). For more detailed information on the legends of the Wild Hunt, see this article.

As well as being a god, he was said to have been an ancient King.  Anglo-Saxon Kings claimed descent from Woden, as part of their claim to power.

Woden-the-historic-King was supposed to have had four sons, each of whom founded one of the four main Anglo-Saxon Royal Houses – Kent, Wessex, Mercia, and East Anglia.

Woden’s name also survives in English place names, such as Wednesfield, Wensley, and Wednesbury.

Thursday’s child has far to go

Drawing of a 4.6 cm gold-plated silver Mjolnir pendant found in Sweden (image is in the public domain)

Drawing of a gold-plated Mjöllnir pendant found in Sweden (image is in the public domain)

Thursday is another Anglo-Saxon god’s memorial day, this time Thor, who together with Odin / Woden, replaced Tiw in the Anglo-Saxon patheon of gods during the Dark Ages.

The Old English word Þunresdæg is the root, as Þunor was the Old English name for the god, Thor.

As in Tuesday and Wednesday, the Latin name for Thursday was different. In Roman times, Thursday was Iovis Dies or “Jupiter’s day”, and Romance languages have followed this root, on the whole, such as the French word, Jeudi.

Thor was, among other attributes, the god of thunder, and the very word, “thunder” derives from the god’s name.

Thor’s hammer, Mjöllnir, is a magical weapon used particularly for fighting giants,  which returns to its owner after being thrown, and creates lightening bolts.  Mjöllnir is frequently found depicted in both Norse and Anglo-Saxon art and jewellery.

That Thor and Woden were among the most important Anglo-Saxon gods can be seen from an oath of baptism into Christianity. This was recited to and then by those Saxons converting from paganism to the Church. In Old English, the oath is:

ec forsacho allum dioboles uuercum and uuordum, Thunaer ende Uuöden ende Saxnote ende allum them unholdum the hira genötas sint

which, in modern English, is:

I forsake all the words and works of the devil, Thunear [Thor], Woden and Saxnot, and all those fiends who are their associates

There are lots of places in England named after Thor, such as Thundersley, in Essex, Thurstaston, near Liverpool, and also places such as Thurso, in Scotland.

Friday’s child is loving and giving

A 5th century token, found in Germany, thought to show Frigg

A 5th century token, found in Germany, thought to show Frigg

Friday is named after yet another Anglo-Saxon god, or in this case, goddess, Frige. She is also known in other Germanic languages as Frigg, or Frija.

She was the goddess of love, and appears to combine two different romantic and love goddesses from Norse and Scandinavian gods, Freyja and Frigg.

In Roman Latin, Friday, dies Veneris, was the day of the planet Venus, and once again, languages such as French have followed this root.

Saturday’s child works hard for his living

Saturday is the only day  of the English week named after  a Roman god. Dies Saturni means “Saturn’s Day”.

The old English word, from which modern English derives, was Sæternesdæg.

The planet Saturn was also named after the Roman god Saturnus, who was the god of  both agriculture / farming, and justice.

Saturday was the first day in the Roman week.

Evacuees – millions evacuated from their homes at the start of the Second World War

By Blog author, October 4, 2009 1:38 am



Preparing for war – the terrors of air-power

Evacuee children on their way out of London, September 1939

Evacuee children on their way out of London, September 1939

As tensions in Europe mounted, and Hitler’s territorial ambitions became ever more clear, the British government started to prepare for war in the late  1930s.

The bombing of Guernica by German and Italian aeroplanes during the Spanish Civil War, in 1937, caused large-scale damage and death, and the consequences of air attacks on British targets was very worrying indeed.

The government feared tens of thousands of deaths from bombing raids within days of the war starting.

In the summer of 1938, therefore, the Anderson Committee drew up plans to re-locate, or evacuate, millions of vulnerable British people (mostly children)  from at-risk areas, such as cities, ports, and military areas, to safer countryside places.

Operation Pied Piper

A poster urging people to take in evacuees

A poster urging people to take in evacuees

Starting on 1st September 1939, when the Declaration of War appeared imminent, millions of British people were evacuated from the areas thought to be at particular risk.

Operation Pied Piper involved the movement, in 3 days, of an astonishing 3.5 million people. 830,000 of these were school children, 525,000 were mothers and children under school age. The rest were teachers, carers, pregnant women, and disabled people.

Children made up a lot of the evacuees, and were joined by mothers with young babies, and people who were very elderly or seriously disabled.

It was a massive undertaking.  The children were accompanied by 100,000 teachers, an absolute miracle of organisation and coordination.

The whole operation began with the Government order, “evacuate forthwith” on Thursday, 31st August 1939.

Essential kit for an evacuee child

Essential kit for an evacuee child

Many children didn’t understand what was happening. All they knew is that they were being ripped away from their parents.

Neither children nor parents knew where they were being evacuated to until they arrived.  Parents  had to wait to be notified as to where their children were.

The receiving areas were just told to organise the evacuation, and to, “do their best”.

There were many cases of large groups of children arriving in the wrong area without enough food and not enough homes to put them in.

Allocation of evacuees was often done by putting the children in a group in a church hall, and inviting receiving families to help themselves.

This led to a lot of humiliation and upset on behalf of those who were chosen later.

In so-called “receiving areas”, organisations such as the WVS had the power to assess households for the number of empty bedrooms, and to billet children upon them.

An allowance was paid to the host families to cover the costs of feeding, clothing and caring for the children.

Another 2 million people evacuated themselves, mostly to the countryside, some to Ireland, America, Canada, Australia, and New Zealand. Those children sent abroad often didn’t see their homes or families until 1945 /1946.


Schools evacuated together

Poster warning mothers to leave their children in relative safety

Poster warning mothers to leave their children in relative safety

Whole primary schools and secondary schools were evacuated together, with the schools then doing their teaching in country schools and their pupils being housed round and about.

This sharing of school buildings often meant that the two schools operated at different times of day, one in the early morning until lunchtime, and the other after lunchtime until the evening.

The Phony War (Sept. 1939 to May 1940)

Nothing much happened in the War in Britain until May 1940, the so-called “Phony War”.

Many families therefore brought their children and other vulnerable relatives back into the cities, and about 60% had returned home by Easter 1940.

A second evacuation started in mid June 1940 after the fall of France, and approximately 150,000 children were evacuated, many for the second time.

Equipping and identifying evacuees

Each child carried a small case, with a few clothes, and necessities such as a ration book.

They also had their gas masks in a box, and a label was tied to younger children with their name and school on it.

The experience of being evacuated

What was happening at home

What was happening at home

The experience of evacuees was very different. A minority were ill treated, and some even suffered from physical or sexual abuse.

Others had a much better time, and many very poor children who’d never been properly clothed or had enough to eat were given a whole new lease of childhood.

But the wrenches were enormous. Children as young as 5 or 6 were taken away from their homes, parents, and the whole world they knew, and sent to live in a completely different area, with strangers, not seeing their parents for months or even years.

And the children knew why they were evacuees – to keep them safe from bombs. And they therefore also knew the risks to their parents, grandparents, other relatives, and friends, who stayed behind in the cities.





Making sloe gin from wild berries in the hedgerows

By Blog author, October 1, 2009 2:21 am



Hedgerow delights

Sloes growing wild in a hedgerow in Kent, England

Sloes growing wild in a hedgerow in Kent, England

One of the glories of autumn is going for a meandering walk and picking berries of one wild sort or another from the hedgerows, and either scoffing the lot or making something delicious from them.

England specialises in hedges – even today, when far too many hedgerows have been replaced and dug up, there are still millions of miles of native, wild hedgerows across the country.

Sloe gin is a wonderful, gorgeous drink.  It shouldn’t be confused with the odd commerical sloe gin you can buy, rank and awful stuff, that is. And it doesn’t taste much like gin, either – lots of people I know who aren’t at all keen on gin love sloe gin.

It can only be made at home, but is very easy to do.

Sloes, bullaces and other wild plum varieties

Sloes grow on blackthorn bushes, which are commonly found in hedges all over the place. I don’t think they are ever farmed exactly, they just seem to plant themselves, or are planted, in hedges, along footpaths, that kind of thing.

Sloes are absolutely beautiful – a dark purple-blue colour, with a shiny sheen on them. They are very small, the biggest are less than 1/2 inch long, and picking them involves dodging the thorns (the plant’s called “Blackthorn” for a VERY good reason).

Bullaces are similar, but larger (an inch or so long) and sweeter, more like damsons in taste. The plants don’t have sharp thorns, an easy way to tell the different.

Sloes are very bitter indeed, if you eat one, it dries your mouth out a lot.

In Kent, where I’ve done most of my own hedge-wandering, there seem to be a lot of hybrid plants – where the wild berries are bigger than normal sloes, and (a bit) sweeter, like bullaces, but still have those 2-3 inch thorns waiting to attack.

Wild damsons are a bit sweeter and bigger that either sloes or bullaces.

When to pick your sloes

Sloes after picking, in a woven willow basket

Sloes after picking, in a woven willow basket

The traditional view is that sloes shouldn’t be picked until after the first frost. This isn’t because the frost helps ripen the fruits, but because it’s an indication that they are ready to be made into the wonderful nectar that is sloe gin.

The important thing, in my view, is to make sure the sloes are ripe, and not to get hung up about whether there’s been a frost or not. There have been no frosts yet in Kent, for example, but the sloes are ripe – slightly squishy if squeezed, and with the gorgeous natural silvery bloom still on them. Once they’ve dried up, or been eaten by birds, or picked by earlier enthusiasts, it’s too late!

My son and I picked 20lb of sloes on 20th and 21st September this year, and another 25lb or so today. This is going to make both sloe gin and sloe-and-apple jelly – half for us, half for my mother to play with.


How to make sloe gin

It couldn’t be easier to make this nectar-of-the-Gods. There are as many different recipes as there are sloes growing in the wild, but the following (my mother’s recipe) works well for us:

  • 1lb of sloes
  • 75cl of gin (any gin, no need to get expensive stuff)
  • A secure, seal-able glass container. The bottle the gin came in is fine, if you drink some of the gin first
  • 4oz of white caster sugar

Once you’ve picked the sloes, wash them, pick out any grotty ones, and remove spare leaves and twigs.

Then prick the sloes, with a fork or skewer. Traditional recipes state that only a silver fork or a thorn from the blackthorn bush should be used, but this is not necessary, I reckon.

Put the sloes, gin and sugar in your bottle or jar, and stash it somewhere dark and cool. Every day or so for the first month, turn it the other way up, then every so often thereafter.

Between 3 and 6 months after you’ve put it in the bottle, you should either drain or decant the mixture. You can make the left-over sloes into rather nice chocolate truffles, if you so fancy.

I use a jelly bag to drain the mixture, or you can use coffee filters, or just decant the clear bit at the top, leave, and repeat.

Then stick the sloe gin in a handy glass bottle, and voila! Sloe gin! I put some in smaller bottles to distribute among friends and relatives too idle to make their own, it makes a great Christmas present.

A note about sugar – some recipes suggest as much as 8oz of sugar for 1lb  of sloes. That sounds far too sweet to me, but it’s a matter of taste. Far easier, though, to add more sugar later. Trickier to remove it….

There really is no point in buying expensive gin. The taste is completely altered by the sloes, so don’t bother splashing out on it. We tend to buy a job lot of whatever we can find cheaply on-line, and my mother and I then share it out between us.



Drinking your sloe gin

It can be drunk at that point, or left in the bottle to mature.  Family preference states that it’s better after it’s aged 1 -3 years, rather than just made, but it’s a matter of taste.  It might taste wonderful if it’s more than 3 years old, too, but we’ve never managed to find out; it’s all been drunk by then!

It’s a traditional Christmas / New Year drink; we tend to indulge particularly on New Year’s Eve and 12th night. But there’s no reason to avoid it at other times of year, of course.

The sloe gin tends to be less alcoholic than normal gin, with the addition of the hedgerow harvest.

You can also make sloe vodka in precisely the same way. I’ve tried it, and found it perfectly OK, but not as interesting or more-ish as proper sloe gin.




Weights and Measures – the Imperial Pound, Ounce, lb and oz

By Blog author, September 28, 2009 1:47 am



Introduction

Over time, there have been many different “pounds” used in England, from the 12th century onwards. The only one in common parlance today is the Imperial pound, which is made up of 16 ounces, and 14 pounds make up a stone.

English people almost always use imperial measures for people, although the metric system has also been taught in schools for decades. For example, I’m 32 years old, and I know I’m 5 ft 7 and stone and pounds, I’m not entirely sure what my metric numbers are, though.

So why “lb” for “pound”, and “oz” from “ounce”?

Writing or noting a weight down, abbreviations come into play. A pound and a half of sugar, for example, would be written as 1.5lb, or 1lb 8oz. The abbreviations, used in other countries which maintain stones, pounds and ounces, seem a little obscure. How does one get “lb” from “pound”, or “oz” from “ounce”, exactly?

The answer, not surprisingly as we’re discussing English history, is both illogical and very old indeed.

The word “pound” comes from the Latin word pondus, meaning “weight”. “Ounce” comes from the Latin uncia, meaning a twelfth, the same word being the root of the English “inch”, too.

At one time, there were 12 ounces to the pound, rather than the 16 ounces we have today. 12 ounces to the pound survived in the troy ounce and troy pound, for weighing precious metals, but by the mid-13th century, there were 16 normal ounces to the standard pound.

The abbreviations, lb and oz, also have foreigh origins – but different ones, bizarrely, from the main words. “lb” comes from the Roman pound, called libra – also the origin of the French word libre (pound) which in modern French has come to mean half a kilo, or 500g.

“Oz” comes from the medieval Italian onza, meaning “ounce”.  Obviously……

The complete list of weights in the pound-and-ounce system

16 drams = 1 ounce
16 ounces = 1 pound
7 pounds = 1 clove
14 pounds = 1 stone
28 pounds = 1 tod
112 pounds = 1 hundredweight
364 pounds = 1 sack
2240 pounds = 1 ton
2 stones = 1 quarter
4 quarters = 1 hundredweight
20 hundredweight = 1 ton





Old English money – pounds, shillings and pence before decimalisation

By Blog author, August 27, 2009 1:51 am



Introduction

A sovereign minted in 1558, during the reign of Elizabeth I

A sovereign minted in 1558, during the reign of Elizabeth I

Countries now tend to have 100 thingy-ma-bobs to the what-cha-call-it.  Whether it’s 100 cents to the dollar, 100 pennies to the pound, or 100 centime to the franc, base 10 is where it’s all at with currency.

But until recently in the United Kingdom, easy-to-add decimal currency was foreign. From the Anglo-Saxons in the Dark Ages up until 1971, it was far more complicated than that!

Names for different amounts changed over the centuries – no-one was talking about a noble or a groat in 1970. But pounds, shillings and pence had been in place for more than 1,000 years.

This article is about old English money, and in memory of the school children who sweated over “money sums” in English schools.

Pounds, shillings and pence

A half crown from the first year of Elizabeth II's reign, 1953

A half crown from the first year of Elizabeth II's reign, 1953

A pound was made up of 20 shillings, and a shilling was 12 pennies. So £1 was 240 pence. Not the easiest of figures to use on calculators, and hence, decimalisation in 1971.

Amounts of money were written as l s d, for pounds, shillings and pence.  5s was 5 shillings, often just written as 5/-. And 5s 6d was 5 shillings and sixpence – and was often, instead, written as 5/6.  “Shillings” was written as “s” from the Latin word solidus , and pennies or pence was written as “d” from the Latin word denarius. These were both old Roman coins.

In spoken English, the “shilling” word was often missed out – so a shopkeeper might say, “that’ll be 5 and 6, please”, meaning 5 shillings and six pence.

Names of different amounts of currency

A one shilling piece from 1956, used as a 5p piece until 1990

A one shilling piece from 1956, used as a 5p piece until 1990

It wasn’t as simple as pounds, shillings and pence, though. Lots of different small amounts of money had their own names. Some were obvious – such as “thruppence” for three pence, some much less obvious, such as “tanner” for six pence.

Here is a list of those in common use in the couple of decades before decimalisation:

Quid – pound. Still used today, and has no plural. So you have one quid, and ten quid

Crown – 5 s. Not usually issued as an actual coin, except for commemorations, but used as a unit in common language

A sixpence, or tanner. Used as 2.5 pence until 1980.

A sixpence, or tanner. Used as 2.5 pence until 1980.

Half-crown – 2/6

Florin – 2s

Bob – 1s

Tanner – 6d

Joey, thruppence or thrup’ney bit – 3d

Hapney – 1/2d, prounced “HAYP-nee”

Farthing – 1/4d

Guineas, sovereigns and half-sovereigns

The guinea

Guinea coins were produced between 1663 and 1813, and bizarrely, the value of it fluctuated according to the relative prices of gold and silver.

Although no guineas were minted as normal coins after 1818, the term continued to be used, although it became a fixed sum of 1 pound and 1 shilling, or 21s. Prices were still sometimes quoted in guineas – when my father entered pupillage to become a barrister, the price payable was 100 guineas, or £105.

The term continued to be used for snooty puposes after decimalisation (now meaning £1.05 instead of £1 1s), such as fine wine buying or tailor-made suits. It is used to this day in horse trading, and a number of horse races still have the word “Guinea” in the title , indicating the original value of the prize.

Sovereigns and half-sovereigns

These were gold coins, produced when the pound was still tied to the gold standard. They were worth £1 and 10s respectively. These are still produced to this day, although they don’t contain much gold for £1-worth!

Continued use of old coins after 1971

A 1932 florin, worth 2 shillings. Used as a 10p coin from 1971 to 1994

A 1932 florin, worth 2 shillings. Used as a 10p coin from 1971 to 1994

A number of pre-decimal coins were used for many years after decimalisation. The florin, or 2s, became worth 10 new pence, and the shilling became worth 5 new pence.

The coins themselves were the same – so as a child and teenager (I was born at the end of the 1970s), if I wanted to pay for something costing 10p, I could quite happily use a 1935 florin.

The sixpence, now worth 2.5 new pence, was used until 1980.

The shilling, now worth 5 new pence, was used until 1990

The florin, or two shilling coin, was worth 10 new pence, and was used until 1994.

The Ashes cricket matches – the importance of the England v Australia test matches

By Blog author, August 24, 2009 4:00 am



The history of the Ashes cricket matches, one of the great sporting rivalries

The mock obituary annoucing the death of English Cricket in 1882

The mock obituary annoucing the death of English Cricket in 1882

Cricket is, perhaps, one of those sports you either understand, or you are mystified by. The Ashes test series is  the biggest event in the English cricket calendar, and one of the most fiercely-contested international cricket events. Even people who don’t follow cricket much as a general rule, pay serious attention when the test matches come along, every other year.

The series started from a sarcastic newspaper comment in 1882, when Australia beat England for the first time on English soil, at The Oval, a cricket ground in London, just south of the Thames.

The Sporting Times published an obituary about the death of English cricket, stating that “the body will be cremated and the ashes taken to Australia”. When the English test team toured Australia in the next-but-one Australian summer, the English papers talked about “the quest to regain The Ashes”.

Taking the joke to extreme lengths, some Australian women presented the then-English cricket captain with an urn, containing ashes, variously said to be the ashes of wickets, bats, or bails. The captain’s widow later gave the urn and ashes to the Marylebone Cricket Club at Lord’s test cricket ground, where it remains to this day.


Since 1882, the English and Australian cricket teams have played each other on their home ground every other year, taking it in terms to host the series of test matches. Thus it was last held in England in the summer of 2005, and again this summer, 2009.

What is a test match?

There are currently ten test match teams. They are England, Australia, New Zealand, South Africa, Zimbabwe (suspended for political reasons), Pakistan, India, Bangladesh, Sri Lanka, and the West Indies.  Kenya is a future test country, and has been so since 2003. It has yet to become one, though.

A test match lasts for a maximum of 5 days, and it’s quite possible, after that time, to have a draw.  If one side wins, it can finish earlier. For example, the concluding and decisive test in the 2009 Ashes series ended late on Day Four, when England won both the test and the series.

Each side, consisting of 11 people, has 2 innings. An innings does not last for a determined time, but until 10 players are declared “out”, or the team “declares”, which means they think they have a high enough score and let the other side have a turn, so that they can try to get that side out, and win.

The team who is batting sends 2 players onto the ground, one at each end of the wicket. The fielding team has all 11 players on the ground, bowling, fielding, and wicket-keeping.  6 balls are bowled from one end of the wicket, which makes an over. After the over, the players switch sides and the next over is bowled from the other end.

The fourth test in the 1933 Ashes series, at Brisbane, Australia.

The fourth test in the 1933 Ashes series, at Brisbane, Australia.

A player can be out if he is bowled (the ball hits the wickets, the sticks with bails on top which he is defending), if he is caught, meaning he hits it and someone catches it before it touches the ground, if he is run out, or if he is leg-before-wicket (LBW) meaning that the ball hits his leg when it would otherwise have hit the wicket, had the leg not been in the way.

The batsmen score runs.  If one of them hits the ball, they both run between the wickets, swapping ends, and that is one run. If  they have time before the ball is fielded, they can run up to 6 times and score 6 runs.

The batsmen can also score runs without having to run, if they hit the ball hard and far enough. If it goes over the boundary without having touched the ground since it left the bat, that’s 6 runs. If it touches the ground first, that’s 4.

If the wicket is knocked over by the ball, either thrown by a fielder or held by one, while the batsman is not close enough, he is run out.

In order to win a test match, the team has to both score more runs that the other team, and also bowl them all out twice.

So, for example, in the Oval test which finished today,  the match score was “England 332 & 373-9 d bt Australia 160 & 348 by 197 runs”. That means that England, who batted first, got 332 runs in their first innings, all out. They carried on batting until 10 of the 11 players were out, which is the end of the innings, as you need 2 batsmen, one at each end.  Australia were 160 runs all out in their first innings.

In the second innings, England got 373 runs, and 9 batsmen were out. They then “declared”, meaning that they thought they had enough runs to win, and therefore wanted a chance to bowl the Aussies out and win the test match. In their second innings, Australia were all out for 348, and therefore lost by 197 runs.

A test match is usually played for 6 hours a day, in sessions of 2 hours each. The morning session is followed by lunch, then another 2 hour session follows, with the third taking place after tea. If it is raining, play stops, and if time’s been lost because of bad weather, they might play longer on other days.

So what is the Ashes series, today?

The Ashes series has involved, over the last 130-odd years, a varying number of matches. It has been fixed for some time at 5 test matches, which each last a maximum of 5 days.

The 5 test matches are held in 5 different places. In England, one is always at Lord’s, and the last at the Oval. Other commonly-used grounds are Edgbaston (Birmingham), Headingly (Leeds) Old Trafford (Manchester) and Trent Bridge (Nottinghamshire). This year, the first test was played in Cardiff, the first time the ground has been used for an Ashes test.

The 2009 Ashes series

ENGLAND WON! That’s the important thing, anyway. They regained the Ashes after having been frankly thrashed in Australia, in the 2006-2007 series.

Two tests ended in a draw, one in an Australian win, and two, including the final, with an English win.



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The origin of English surnames 2: patronymics or father’s first name

By Blog author, July 21, 2009 2:20 am




Introduction

In the Origin of English surnames 1: work and status, I included a general summary of the history of English surnames, and how they came into being in 11th century AD, and became normal, in the 13th and 14th centuries, for the whole English population.

The first post in this series was about surnames deriving from occupations, work, trades, and status.

Just as in the case of people named after their trades (John the Baker, or Henry the Carpenter) a father’s name was often used to tell different people with the same name apart.  So a village might have had John, son of David / Davidson as well as John the Baker and John from-another-village.

As trades turned into surnames, the son of John the Baker came to be known as Henry Baker, even if he made barrels for a living.  Similar, John Davidson’s son became Henry Davidson, instead of Henry Johnson.

Adding -son to the end of a first name

Henry Fitzroy, Duke of Richmond, illegitmate son of Henry VIII

Henry Fitzroy, Duke of Richmond, illegitmate son of Henry VIII

In England, the most common patronymic (or matronymic, as some surnames derived from a mother’s name)  surname was to add “son” to the end of a name.

If the father’s name was a long-ish one, such as Andrew, Simon or William, it was often contracted over time in the surname. The following “son” names are all among the most common 100 surnames in England today:

  1. Anderson (Andrew’s son)
  2. Harrison (Harry’s son)
  3. Jackson
  4. Johnson
  5. Richardson
  6. Robertson
  7. Robinson
  8. Simpson (Simon’s son)
  9. Thompsom / Thomson (Thomas’ son)
  10. Watson (Wat was a common name in the 14th century, for example, Wat Tyler, leader of the Peasants’ Revolt in the 1380s. Wat was sometime short for Walter, sometimes a name on its own)
  11. Wilkinson (son of Wilkin, often short for William)
  12. Wilson (son of Will or William)



Contractions of “son”

Sometimes the English “son” suffix just became an “-s” or “-es” at the end of a surname. Both version often survive, so “Harris” and “Harrison” or “Roberts” and “Robertson” are both found frequently, and were often used by the same family interchangeably in the 14th or 15th centuries.

The “s” or “es” endings were more common in Wales, so many modern surnames with this ending are either more Welsh than English in origin, or are both. “Jones” is an example of a surname which is usually thought of as Welsh (and there are one hell of a lot of Welsh Joneses) but it was also sometimes used in England instead of “Johnson”.

The following surnames are in the top 100 today:

  1. Adams (English)
  2. Davis (son of David, also sometimes Davies, both English and Welsh)
  3. Edwards (occasionally Welsh, more often English, probably because Edwardson is a bit of a mouthful)
  4. Evans (son of Evan, a mostly-Welsh first name originally spelled Ifan, and a version of John)
  5. Griffiths (son of Griffith, a Welsh name and /or title meaning “Lord”" or Master”)
  6. Hughes (son of Hugh, English and Welsh)
  7. Jones (son of John or Jonathan, also a very common Welsh surname)
  8. Matthews (mostly English, can be Welsh)
  9. Phillips (mostly Welsh, but a few English origins)
  10. Roberts (English sometimes, more often Welsh in origin)
  11. Rogers (English)
  12. Stevens (son of Stephen, mostly English, sometimes Welsh)
  13. Williams (both English and Welsh)

The Norman “Fitz”

King Henry II, often known as Henry Fitzempress before he became King

King Henry II, often known as Henry Fitzempress before he became King

The Norman word “fitz”, similar to the French “fils”, for “son of” was commonly found in 11th and 12th century families.

It wasn’t always used in relation to a first name, though. Henry II, for example, was often known as “Henry Fitz Empress” before he became King, because his mother, Matilda, had been Empress of the Germans by a first marriage.

Some surnames developed out of this, such as the current UK names Fitzgerald and Fitzalan, neither of which is particularly common, but both of which certainly still exist.

The use of Fitz as a patronymic surname was most often retained by Anglo-Irish families, for some reason.

Over time, “fitz” came to be used as “son of royalty” rather than son of any old person. It was used for royal bastards, often.  Examples include Richard Fitzroy, illegitimate son of King John, Henry Fitzroy, illegitimate son of Henry VIII and some of Charles II’s many bastards. “Roy” in this sense derives from the Norman French for “King”.

Welsh surnames from a father’s first name

Welsh surnames deriving from a father’s first name (or, occasionally, a mother’s) often used the “s” or “es” suffix as above. Others used “ap”, meaning “son of”. There are still some examples of UK surnames with “ap” in them, for example, the Welsh actress Llinor ap Gwynedd, and the BBC Wales journalist Iono ap Dafydd.

More frequently, the “ap” became subsumed into a single surname, such as the following which are still surnames in the UK today:

  1. Bevan (from ap Evan)
  2. Bowen (from ap Owen)
  3. Price (from ap Rhys, or Reece)
  4. Pritchard (from ap Richard)
  5. Probert (from ap Robert)
  6. Pugh (from ap Hugh)

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St. Swithin and predicting English weather in the summer

By Blog author, July 19, 2009 4:00 am




English summer weather and the legend of St. Swithin’s Day

Stained glass window of William of Malmesbury, who wrote about St. Swithin in the 12th century

Stained glass window of William of Malmesbury, who wrote about St. Swithin in the 12th century

England, it is sometimes said, doesn’t have climate,  it has weather. There is quite a lot of truth in this – while it is obviously colder and darker in the winter than in the summer, on any given day it could be bright and sunny in December, or grey and pouring with rain in August.

So over the years, a large number of myths, legends and signs have been said to foretell what the weather will be.

There is an old legend, trotted out  every year, that the summer’s weather can be predicted by observing what happens on St. Swithin’s saint’s day, 15th July.

If it rains on St. Swithin’s Day, the tradition says, it will rain every day for the next 40 days.  Not great news for London, as it rained pretty heavily on 15th July this year. Oh, and it’s rained every day since, so far!

A traditional version of the weather forecasting properties of St. Swithin’s Day says:

St Swithun’s day if thou dost rain
For forty days it will remain
St Swithun’s day if thou be fair
For forty days ’twill rain na mair

In the 18th century, John Gay recorded the ancient tradition thus:

Now if on Swithun’s feast the welkin lours
And every penthouse streams with hasty showers,
Twice twenty days shall clouds their fleeces drain
And wash the pavement with incessant rain.

A plan of Winchester Cathedral from 1911 - St. Swithin was Bishop of Winchester

A plan of Winchester Cathedral from 1911 - St. Swithin was Bishop of Winchester

Who was St. Swithin / St. Swithun / St. Swithhun?

St. Swithin (the most common spelling) was an Anglo-Saxon, and was bishop of Winchester from 852 AD until he died in 862.

In 9th century records, not a lot is said about him. He was one of the two main advisors of Egbert, King of Wessex. He signed a few charters which are still extant, and his death was reported in the Anglo-Saxon chronicle, and that’s about it.

There are a lot more sources about him from the 10th century, but how much they actually knew and how much was just more or less made up is anyone’s guess!

Winchester Cathedral is still dedicated in part to him – to the Holy Trinity, St. Peter, St. Paul and St. Swithin.

How the legend came about

William of Malmesbury, an 11th and 12th century historian, wrote about St. Swithin in his 1125 book Gesta pontificum Anglorum (Deeds of  English Bishops). William said that, when dying, St. Swithin said, “ubi et pedibus praetereuntium et stillicidiis ex alto rorantibus esset obnoxius”, or that he should be buried outside the Catherdral, where passers-by  could walk and raindrops fall on him. This indicates that the rain-forecasting potential of the saint was already know by the 12th century.

In the 10th century, over 100 years after his death, St. Swithin’s body was “translated”,  or moved. Most of his body was buried in a new shrine to him in Winchester Cathedral, but later his head went to Canterbury, and an arm to Peterborough Abbey.

It is supposed to have rained heavily on the date of the translation of St. Swithin’s relics, and the legend may originate from this.


Any truth in this saying?

Malmesbury Abbey, where William of Malmesbury was a monk

Malmesbury Abbey, where William of Malmesbury was a monk

To some extent, yes. Obviously, it’s not the case that the 15th July sets out the weather for the next 40 days for sure.

But there is a pattern whereby the weather in mid-July sets the stage for what is to follow.

The jet-stream’s position, for example, greatly affects British weather in the summer, and its position is often fixed by mid-July for several weeks thereafter.

So the weather for a week either side of St. Swithin’s Day is indeed a general indication of what the rest of the summer’s weather may be like.


The Eleanor Crosses: King Edward I’s 12 stone statues showing love and grief for his wife

By Blog author, June 25, 2009 1:06 am




When his wife, Eleanor of Castile, died Edward I spoke of her as the woman, “whom living we dearly cherished, and whom dead we cannot cease to love”.

Edward commissioned 12 large and elaborate stone crosses to stand in each of the places at which her funeral procession rested overnight, on the journey from Lincoln to Westminster Abbey in London.

This article is about Edward, Eleanor, and the 12 Eleanor Crosses.

Eleanor’s early life

Statue of Eleanor of Castile, from the Northampton Eleanor Cross

Statue of Eleanor of Castile, from the Northampton Eleanor Cross

Eleanor of Castile was born the daughter of Ferdinand King of Castile and his second wife, Jeanne.

She was their second child, and was born in 1241 (the exact date isn’t known, but probably at the end of the year).

Eleanor married Edward I, future King of England, in Burgos on 1st November 1254; Burgos is in the north of Spain. At the time of the marriage, Eleanor was either 13 years old, or coming up to 13 shortly.

Edward I’s early life

Edward I, often nicknamed “Hammer of the Scots” or Scottorum Malleus was also known as “Edward Longshanks”.  He was unusually tall for medieval times, and is thought to have been about 6 foot 2 inches tall.

A few centuries after he died, someone dug him up and measured the bones. Nice.

King Edward I

King Edward I

Edward was born on 17th June 1239, son and heir of King Henry III and Eleanor of Provence.

Edward and Eleanor’s marriage was entirely political and arranged by their parents. The young couple had no say in it whatsoever.

Following his father’s death, Edward became King of England and Eleanor, Queen, on 16th November 1272.

Edward and Eleanor’s marriage and children

Although an arranged marriage, the couple appeared to have grown very close. They had either 15 or 16 children.

Their first daughter was stillborn, the second, Katherine, died as a baby, as did the third, Joan. John died at the age of 5, their next son Henry died at the age of 6.

Their sixth child, Eleanor lived until the age of 29, but their next unnamed daughter died at the age of a few months.

Their eighth child, Joan of Acre, lived to adulthood, and had eight children in total. Their next child, Alphonso, died at the age of 10. Their tenth child Margaret lived to adulthood, and had a son, but their next four children, daughters Berengaraia, an unnamed daughter, Mary and an unnamed son all died as babies or infants.

Elizabeth of Rhuddlan, daughter of Edward I and Eleanor of Castile

Elizabeth of Rhuddlan, daughter of Edward I and Eleanor of Castile

Their fifteen child, Elizabeth of Rhuddlan, lived to adulthood and had ten children, and their sixteenth and last child, Edward of Caernarvon, lived to succeed his father and become King Edward II.

The couple appeared to have been happy together. Unlike medieval kings, Edward I had no known mistresses or bastard children.

Eleanor also travelled with him on his military activities. For example, she gave birth to their final son and eventual heir, Edward, in a tent where Caernarvon Castle was being built to subdue the west in 1284.

The Catholic Church in medieval times officially forbade all sexual relations even between husband and wife during Lent.

It can been seen from the household accounts kept by the royal household and which survive that each year on Easter Monday Eleanor’s Ladies in Waiting pretended to hold hostage in his own bed in his own room until he paid them a ransom so that he could visit his wife’s bedroom for the first time since before Lent.


What is known about Eleanor of Castile

King Edward II, son of Edward I and Eleanor of CastileAs is common, not a huge amount is known about Eleanor. Even queens in medieval times were still just women and therefore not terribly important. What evidence survives does show, however, that she was well educated and intelligent.

Eleanor employed several scribes and an illuminator, or illustrator, paid for from her household accounts, to find and copy books for her to read (in the time before printing, books were extremely expensive, as they could only be produced by somebody copying the entire thing by hand).

She also commissioned works to be written for her, including Saints’ lives and romances. She entered into correspondence with abbots and professors at Oxford regarding matters as diverse as the theories in relation to angels, treaties on chess, and monastic orders.

The death of Queen Eleanor

In autumn 1290, Edward and Eleanor were told that Margaret, heir to the Scottish throne, had died. Edward and Eleanor were in Nottinghamshire, as a parliament had just been held there. Edward and Eleanor left Clipstone, where the parliament had been held, and went towards Lincoln.

When they reached the Valley of Harby in Nottinghamshire, about 8 miles from the city of Lincoln, the Queen’s existing illness became worse. She died in Harby on 28th November 1290, aged about 49 years old. Edward was at her bedside as she died.

After she died, Eleanor of Castile’s body was taken to the Gilbertine Priory of St Catherine, Lincoln.

The Gilbertine Order was an unusual one in that it was the only monastic order to be founded in England. The order therefore ceased to exist at the dissolution of the monasteries by Henry VIII in the 1530s. Gilbertine priories were also unusual in that they featured monks and nuns living in the same establishment. The common layout for Gilbertine priories was to have nuns’ quarters in the north of the precinct, monks in the south, and a church, refectory and other common buildings in between.

The Priory of St Catherine where Eleanor was taken is described as being in Lincoln, but that is only true for the site today. At the time when Eleanor of Castile’s body was taken there, the Priory was south of Lincoln proper, and outside the city walls. It therefore had substantial walls to protect it.

Eleanor’s burials, and burial procession

Eleanor of Castile’s body was embalmed and dissected at the Priory of St Catherine. Rather revoltingly, to modern eyes, different bits of her body were buried in different places, her viscera, namely her stomach and bowels or guts, were buried in Lincoln at the Visceral Tomb in the Angel Choir at Lincoln Cathedral.

The rest of her body was then sent to London. The procession took twelve days to reach Westminster Abbey, where most of her would be buried, and the Eleanor Crosses were built to mark the places where her funeral cortege rested overnight.

On reaching London, she was buried in Westminster Abbey, apart from her heart which was buried in the Dominican monastery at Blackfriars.

The Visceral Tomb in Lincoln Cathedral survives, although the effigy of Eleanor of Castile which was on top of the Tomb was destroyed in the 17th century during the time when puritans got very upset about such idolatry (as they saw it).

Westminster Abbey, where most of Eleanor of Castile's body was buried

Westminster Abbey, where most of Eleanor of Castile's body was buried

The procession of Eleanor’s body to London was a grand one. King Edward I accompanied the procession the whole way.

Eleanor’s body was temporarily placed in a general tomb near the high alter in Westminster Abbey which had contained the body of father-in-law King Henry III until his remains were removed to his finally completed grand tomb earlier in 1290.

After Eleanor’s tomb was built, her body was moved from the grave to her own tomb. That tomb still survives, although has been damaged a little over the years.

Edward I’s 12 Eleanor crosses

The twelve Crosses erected by Edward I were probably designed not only to show his love and respect for his wife but to encourage people to pray for her soul. Twelve Crosses were originally built, but only three of them remain more or less intact, although bits of others can still be found.

Each of the Crosses were slightly different in style. Each had a plinth of steps at the bottom, and was built in three stages further up. At the bottom, the column was adorned with Eleanor’s heraldic symbols, and the Coat of Arms representing Castile, England and Ponthieu. Higher up, statues of the Queen were around the column, and the third part continued the column upwards became thinner, and was surmounted by a cross.

The Lincoln Eleanor Cross

The first Cross was built just outside the walls of the Gilbertine St Catherine’s Priory south of Lincoln. The Priory was destroyed following the dissolution of the monasteries, and a small piece of the Cross is all that survives. It is now in Lincoln Castle.

The Grantham Eleanor Cross

The next Cross was built at Grantham, a market town south of Lincoln but still in the county of Lincolnshire. That Cross has disappeared entirely, no remnants remain. The Cross at Grantham was destroyed by Oliver Cromwell’s forces in the 17th century.

The Stamford Eleanor Cross

The next overnight resting place, and therefore the next Eleanor Cross was in Stamford, also in Lincolnshire. A small piece of that Cross survives, which is a stone carved rose. The rose is in the museum in Stamford.

Recently, a thirty feet high statue made of bronze and stone has been put up in Sheepmarket, Stamford, but it is not intended as an exact replica of the original Eleanor Cross, is not in the same place, and is supposed to recall and inspire rather than replicate the original Eleanor Cross.

The Cross in Stamford was, as in Grantham, destroyed by Oliver Cromwell’s forces.

The Geddington Eleanor Cross

Plans and sketches of the Eleanor Cross at Geddington

Plans and sketches of the Eleanor Cross at Geddington

The next Eleanor Cross is at Geddington, which is in the north-east of Northamptonshire.

The Eleanor Cross at Geddington survives, and is probably the best preserved of all of them, and still stands in the original location where it was built in 1293.

The Cross is, like all the Eleanor Crosses were, mounted on hexagonal staircases, and then features a long slim column, narrowing towards the top, with statues around it.

The Geddington Cross was different from the other 11, in that the cross was more triangular in shape than the others.

It is preserved and looked after by English Heritage, and their page on the Eleanor Cross at Geddington can be found here.

The Geddington Cross has three statues of Eleanor halfway up the column. The Cross originally mounted at the top of the Geddington statue has not survived.

The Hardingstone, Northampton Eleanor Cross

Drawings of the Eleanor Cross at Hardingstone, Northampton

Drawings of the Eleanor Cross at Hardingstone, Northampton

The next Cross was erected at Hardingstone in Northamptonshire. This Cross is octagonal, and sites on a plinth of steps which are replacements.

It is different in both shape and style to the Geddington Cross, but has similar features in the statues of Eleanor in the second part and the narrowing part at the top.

At the bottom of the Eleanor Cross in Hardingstone are carved stone books, which were originally painted with prayers for Eleanor’s soul to be said by those who read them.

The Stony Stratford Eleanor Cross

The next Cross is at Stony Stratford. This parish is now part of Milton Keynes, and is in Buckinghamshire, near the border with Northamptonshire. The Cross appears to have been of a similar to design to that at Geddington, and was destroyed by Cromwell’s armies in the Civil War in the 17th century.

The Woburn and Dunstable Eleanor Crosses

The next Cross was at Woburn in Bedfordshire. There are no surviving remnants of the statue and it’s not known precisely where in the town it stood.

The next Cross was erected at Dunstable in Bedfordshire. The Dunstable Cross no longer exists.

The St. Albans Eleanor Cross

The Waltham Eleanor Cross in the early 1920s

The Waltham Eleanor Cross in the early 1920s

The next one is at St Albans in Hertfordshire. It was in front of the Clock Tower, which is 15th century, in the high street, opposite  one of the entrances to St Albans Abbey.

This cross was demolished in the 1720s and replaced by a town pump, as it was in poor repair.

The Waltham Cross Eleanor Cross

You’ll never guess where this town got the second part of its name from…  This cross is in pretty good repair, and still standing in its original location.

The statues were removed to a local museum in the 1980s to protect them from pollution.

The Westcheap / Cheapside Eleanor Cross

The Westcheap / Cheapside Eleanor Cross shown in a 1630 drawing

The Westcheap / Cheapside Eleanor Cross shown in a 1630 drawing

The last but one Cross was in Westcheap, now known as Cheapside. This was demolished under orders from the puritan parliament in 1643.

There are several drawings and pictures of it as well as fragments of the remains in the Museum of London, so what it looks like is still known.

The Charing Cross Eleanor Cross

The last Cross was built at Charing, now called Charing Cross and a major railway terminus in London.

The statue was originally not where the railway station is today, but nearby on the south side of Trafalgar Square. At the time, this site was part of the Royal Mews attached to Westminster Palace.

Distances in London and from London to other places in the United Kingdom are measured from this point in Trafalgar square according to statutory interpretation.

The current Eleanor Cross which can be seen in the foreground of the Charing Cross Station forecourt is a replica.

The original was the most expensive, largest, and grandest of the Eleanor statues and was built from marble, rather than cheaper stone.

The replacement Eleanor Cross is 70 feet high, and was built by the South Eastern Railway Company when they built the station and the hotel above it. There are many drawings of the original and fragments and those drawings are in the Museum of London.

The Eleanor Cross at Charing, in the late 19th century

The Eleanor Cross at Charing, in the late 19th century


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